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Spicy Sriracha-Glazed Chicken with Caramelized Onions Recipe

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Ingredients

Adjust Servings:
2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice
3 tablespoons hoisin sauce
1 tablespoon ketchup
1 1/4 teaspoons hot chili sauce (sriracha sauce or huy fong sauce)
1 1/2 teaspoons canola oil
1 1/2 cups sliced onion rings
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
3/4 teaspoon curry powder (optional)
1 lb boneless skinless chicken breast cut into 1-inch thick slices

Nutritional information

317
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.9 g
Saturated Fat
73 mg
Cholesterol
408.3 mg
Sodium
37.8 g
Carbs
1.4 g
Dietary Fiber
6 g
Sugars
27.4 g
Protein
272g
Serving Size

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Spicy Sriracha-Glazed Chicken with Caramelized Onions Recipe

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    Great recipe! The only thing I changed was that I left out the curry, (not a fan.) I also doubled the sauce and I added a bunch of veggies - broccoli, zucchini, yellow and red peppers. DH loved it so much that he asked me to make it again the next evening. Easy peasy!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sriracha-Glazed Chicken and Onions over Long-Grain Rice,Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don’t like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends’ house. The Sriracha sauce is like the Huy Fong sauce.,Great recipe! The only thing I changed was that I left out the curry, (not a fan.) I also doubled the sauce and I added a bunch of veggies – broccoli, zucchini, yellow and red peppers. DH loved it so much that he asked me to make it again the next evening. Easy peasy!,Just wondering, has anyone made this without the curry?


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    Steps

    1
    Done

    Prepare Rice Omitting Salt and Any Oil and Garnish With Parsley When Finished Cooking and Fluffed.

    2
    Done

    While Rice Is Cooking, Combine Hoisin, Ketchup and Sriracha in a Small Bowl.

    3
    Done

    Heat Oil in Large Non-Stick Skillet Over Medium-High Heat.

    4
    Done

    Add Onion; Saut 3 Minutes or Until Tender.

    5
    Done

    Add Ginger, Garlic and Curry (if Using) and Chicken; Saut For 6 Minutes or Until Chicken Is Done.

    6
    Done

    Stir in Hoisin Mixture; Cook 1 Minute, Tossing to Coat.

    7
    Done

    Sprinkle With Your Choice of Chopped Nuts.

    8
    Done

    Serve Over Rice and Enjoy!

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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