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Spicy Sriracha Hummus Recipe: A Flavorful Twist on Classic Dip

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Ingredients

Adjust Servings:

	1 (15 ounce) can chickpeas
	3 - 4 tablespoons olive oil
	1/4 cup lemon juice
	1/4 cup tahini
	2 garlic cloves
	1/2 teaspoon cumin
	1/2 teaspoon salt
	2 tablespoons sriracha asian garlic sauce, to taste

Nutritional information

308.1

Calories

167 g

Calories From Fat

18.6 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

620.7 mg

Sodium

29.6 g

Carbs

6.2 g

Dietary Fiber

0.4 g

Sugars

8.1 g

Protein

99g

Serving Size

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Spicy Sriracha Hummus Recipe: A Flavorful Twist on Classic Dip

Name: Spicy Sriracha Hummus Recipe: A Flavorful Twist on Classic Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3 - 4; : 1/4; : 1/4; : 2; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.

35 min
Serves 4
Easy

Ingredients

1
3 - 4
1/4
1/4
2
1/2
1/2
2

Directions

Sriracha Hummus, For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly , For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly

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Steps

1 Done	Drain the Chickpeas and Add to a Food Processor Along With the Olive Oil, Tahini, Lemon Juice, Garlic, Salt and Cumin. Process Until Smooth, Adding Additional Olive Oil (or Water), as Needed.
2 Done	Start With 1 Tablespoon of Sriracha and Add to the Hummus or More to Taste.