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Spicy Strawberry Salsa: A Unique Twist on a Classic Dip

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Ingredients

Adjust Servings:

	1/2 medium red onion (thinly sliced)
	1 jalapeno pepper (very finely chopped)
	1/2 red capsicum (sweet pepper, chopped)
	1/2 green capsicum (sweet pepper, chopped)
	1/2 yellow capsicum (sweet pepper, chopped)
	1 ounce freshly chopped cilantro
	4 ounces fresh strawberries, hulled and sliced
	2 fluid ounces fresh orange juice
	2 tablespoons lime juice
	2 tablespoons olive oil
	salt and black pepper, to taste

Nutritional information

99.1

Calories

63 g

Calories From Fat

7.1 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

5.6 mg

Sodium

9.3 g

Carbs

1.9 g

Dietary Fiber

4.5 g

Sugars

1.2 g

Protein

137g

Serving Size

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Spicy Strawberry Salsa: A Unique Twist on a Classic Dip

Name: Spicy Strawberry Salsa: A Unique Twist on a Classic Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2; : 1/2; : 1/2; : 1; : 4; : 2; : 2; : 2

Features:

Cuisine:

American

This recipe is Gluten/Wheat/Dairy Free. Super simple and perfect to incorporate those strawberries for your Wimbledon brunch. Also great served with a grilled fish such as tuna. Time to chill salsa is NOT included in prep/cook time. Taken from recipes4us.co.uk and posted for ZWT.

35 min
Serves 4
Easy

Ingredients

Directions

Strawberry and Pepper Salsa, This recipe is Gluten/Wheat/Dairy Free Super simple and perfect to incorporate those strawberries for your Wimbledon brunch Also great served with a grilled fish such as tuna Time to chill salsa is NOT included in prep/cook time Taken from recipes4us co uk and posted for ZWT , This recipe is Gluten/Wheat/Dairy Free Super simple and perfect to incorporate those strawberries for your Wimbledon brunch Also great served with a grilled fish such as tuna Time to chill salsa is NOT included in prep/cook time Taken from recipes4us co uk and posted for ZWT

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Steps

1 Done	Place All the Ingredients in a Large Mixing Bowl, and Toss to Blend Thoroughly. Cover and Refrigerate For 2 Hours to 4 Hours.
2 Done	to Serve; 15 Minutes Before Serving, Remove the Salsa from the Refrigerator.
3 Done	Serve With Rice Chips or on Grilled Fish! Use Your Imagination!