Ingredients
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12
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Stuffed Mushrooms With a Kick, These are wonderful and very easy to make They have a kick to them because of the cayenne pepper I always double the receipe , I have made this recipe many times and everyone always loves it and asks for the recipe I found this recipe on another website about 6 yrs ago , The flavor was wonderful, and VERY easy to make One comment, I would probably half the amount of cayenne pepper It was a little overwhelming, but my husband loved it
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Steps
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1
Done
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Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
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Spray a Baking Sheet With Cooking Spray. |
|
3
Done
|
Clean Mushrooms With a Damp Paper Towel. Carefully Break Off Stems. Chop Stems Extremely Fine, Discarding Tough End of Stems. |
|
4
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
5
Done
|
Add Garlic and Chopped Mushroom Stems to the Skillet. Fry Until Any Moisture Has Disappeared, Taking Care not to Burn Garlic. Set Aside to Cool. |
|
6
Done
|
When Garlic and Mushroom Mixture Is No Longer Hot, Stir in Cream Cheese, Parmesan Cheese, Black Pepper, Onion Powder and Cayenne Pepper. Mixture Should Be Very Thick. |
|
7
Done
|
Using a Little Spoon, Fill Each Mushroom Cap With a Generous Amount of Stuffing. |
|
8
Done
|
Arrange the Mushroom Caps on Prepared Cookie Sheet. |
|
9
Done
|
Bake For 20 Minutes in the Preheated Oven, or Until the Mushrooms Are Piping Hot and Liquid Starts to Form Under Caps. |
