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Spicy-Sweet Baked Sweet Potato Casserole

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Ingredients

Adjust Servings:
4 medium sweet potatoes (peeled, and cut into 1 inch cubes or larger)
1/4 cup melted butter (or use oil)
1/4 cup brown sugar
1/2 - 1 teaspoon chili powder, to taste
2 teaspoons seasoning salt (or to taste)
black pepper (to taste)
1/8 - 1/4 teaspoon cayenne pepper (adjust to suit heat level)

Nutritional information

177.9
Calories
69 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
121.5 mg
Sodium
26.6 g
Carbs
2.7 g
Dietary Fiber
12.5 g
Sugars
1.5 g
Protein
79 g
Serving Size

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Spicy-Sweet Baked Sweet Potato Casserole

Features:
    Cuisine:

    This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Spicy Sweet Potato Bake,This is a must at your holiday dinner table, It has just the right balance of sweet and spicy — cooking time will vary depending on the size you cut the sweet potatoes you will love these!


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    Steps

    1
    Done

    In a Resealable Plastic Bag Toss the Cubed Sweet Potatoes With Melted Butter or Oil; Add the Rest of Ingredients; Toss Well to Coat.

    2
    Done

    Transfer to a Greased Baking Dish (large Enough to Hold the Potatoes in One Layer).

    3
    Done

    Bake Uncovered at 400 Degrees For About 22-25 Minutes, or Until Sweet Potatoes Are Tender but not Too Soft (tossing With a Wooden Spoon or Spatula About Every 15-20 Minutes, Baking Time Will Vary Depending on the Size You Cut the Potatoes).

    4
    Done

    *note* Careful not to Over Bake as the Potatoes Will Become Mushy.

    5
    Done

    Delicious!

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    Harper Wilson

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