Ingredients
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-
3
-
1 1/2
-
3/4
-
1/4
-
1/8
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1 1/2
-
-
-
-
-
-
-
-
Directions
Sweet and Spicy Candied Pecans – With a Kick, These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years The kick is up to you, as they are really very mild as written (we think they are perfect this way) Recipe was given to me by my sister, originally from Bon Appetit , Great recipe I like the crunch I doubled the recipe with no problems I also upped the amounts of each pepper by 1/2 and added Chinese 5-spice powder for a little spice The additional pepper brings a little tongue/throat burn after a while Most of the people I have given this to seem to like the late burn and say that it makes it more interesting Thanks for the recipe , These are so delicious! I like serving them over caramel pecan ice cream with whipped cream on top, and pretzels or chocolate wafer rolls, topped with caramel sauce
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Steps
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1
Done
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Preheat Oven to 325f Spray Baking Sheet With Nonstick Spray. Combine Corn Syrup and Next 4 Ingredients in Large Bowl. Stir to Blend. Add Pecans; Stir Gently to Coat. Transfer to Baking Sheet. |
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2
Done
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Place Large Piece of Foil on Work Surface. Bake Pecans 5 Minutes. Using Fork, Stir Pecans to Coat With Melted Spice Mixture. Continue Baking Until Pecans Are Golden and Coating Bubbles, About 10 Minutes. Transfer to Foil. Working Quickly, Separate Nuts With Fork. Cool. (can Be Made 3 Days Ahead- Store Airtight at Room Temperature). |
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3
Done
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Makes 1 1/2 Cups. |
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4
Done
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Note: Recipe Is Easily Doubled, Freezes Well in Ziplock Bags. |
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5
Done
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Serve as a Snack, Topping For Appetizers or Salads (see My Waldorf Salad Recipe #117914) or Candied Sweet Potatoes, -or- Give as a Gift For the Holidays. |
