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Spicy-Sweet Homemade Mustard Sauce

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Ingredients

Adjust Servings:
1 (4 ounce) can dry coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten

Nutritional information

221.5
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.4 g
Saturated Fat
158.6 mg
Cholesterol
53.8 mg
Sodium
30.4 g
Carbs
2.1 g
Dietary Fiber
26.3 g
Sugars
8.3 g
Protein
41g
Serving Size

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Spicy-Sweet Homemade Mustard Sauce

Features:
    Cuisine:

    Is this good to eat right away? Also, how long is the shelf life?

    • 175 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Hot Mustard, This is from The Frugal Gourmet Celebrates Christmas I made the entire Swedish Winter Feast for a past Christmas and it was wonderful! I’ll post the other recipes next The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread I expected not to like anything and ended up LOVING everything! This is an excellent mustard It will keep for a week refrigerated , Is this good to eat right away? Also, how long is the shelf life?, I had never used a double boiler, so I looked it up I took a stainless steel bowl and fitted over a bowl of simmering water I kept a close eye on it so the eggs wouldn’t scramble, and stirred until it was the right consistency Hope that helps any newbies like me! Also, this is the most delicious mustard I have ever tasted! I have only tried this on cheese sandwiches, but it would make a great sauce for chicken nuggets


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    Steps

    1
    Done

    In a Small Stainless Steel Bowl, Mix the Mustard and the Vinegar Until Smooth. Allow to Sit For 3 Hours.

    2
    Done

    Combine the Mustard Mixture With the Sugar and Eggs in the Top of a Double Boiler.

    3
    Done

    Bring to a Gentle Simmer and Cook For 20-25 Minutes, Stirring Regularly Until Thickened (the Consistency of Mayonnaise).

    4
    Done

    Store in Refrigerator.

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