Ingredients
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1 1/2
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Sauce Ingredients and Set Aside. |
|
2
Done
|
Heat Oil in a Wok or Large Skillet That Has a Cover. Add Orange Zest, Garlic, Ginger, and Chili Paste and Stir-Fry Until Fragrant, About 10 Seconds. Add Sweet Potatoes and Stir-Fry Until Coated, About 30 Seconds. |
|
3
Done
|
Re-Stir Sauce and Add to Sweet Potatoes. Bring to a Boil, Then Cook, Covered, Over Moderate Heat Until Sweet Potatoes Are Tender but not Soft, 10 - 12 Minutes. |
|
4
Done
|
Dissolve Cornstarch in Water and Add to Sweet Potatoes, Stirring Until Thickened. Stir in Scallions. |
