Ingredients
-
1
-
2
-
-
1
-
1
-
1
-
300
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve Corn Flour in Water to Get Corn Flour Solution. |
|
2
Done
|
Heat Oil in a Pan, Lightly Fry the Garlic, Onion and Chili Paste Until Fragrant. |
|
3
Done
|
Add the Beef and Fry For 5 Minutes. |
|
4
Done
|
Add the Wine, Hoisin Sauce, Salt and Pepper and Cook For Another 2 Minutes. |
|
5
Done
|
Add the Stock, Bring to Boil and Thicken With Corn Flour Solution. |
|
6
Done
|
Pour the Sauce Over the Cooked Noodles. |
|
7
Done
|
Garnish With Sliced Spring Onion, Coriander Leaves and Chili Padi. |
|
8
Done
|
Ready to Serve. |
