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Spicy Szechuan Beef Noodles Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 1/2 cups chopped onions
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh ginger
1/2 - 1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce

Nutritional information

617.1
Calories
230 g
Calories From Fat
25.6 g
Total Fat
8 g
Saturated Fat
77.8 mg
Cholesterol
1097.8 mg
Sodium
63.3 g
Carbs
4 g
Dietary Fiber
10.4 g
Sugars
31.7 g
Protein
331 g
Serving Size

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Spicy Szechuan Beef Noodles Recipe

Features:
    Cuisine:

    I can imagine the textures in this dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Szechuan Noodles With Spicy Beef Sauce


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    Steps

    1
    Done

    Brown Ground Beef in a Large Skillet, Stirring Until It Crumbles; Drain and Keep Warm.

    2
    Done

    Pour Sesame Oil in Pan and Heat Till Hot. Saute Onion and Next 4 Ingredients Hot Sesame Oil Until Tender.

    3
    Done

    Combine Cornstarch and Beef Broth, Whisking Until Smooth.

    4
    Done

    Stir Broth Mixture, Hoisin Sauce, and Soy Sauce Into Onion Mixture.

    5
    Done

    Bring to a Boil, Stirring Constantly; Boil, Stirring Constantly, 1 Minute.

    6
    Done

    Stir in Ground Beef.

    7
    Done

    Toss With Hot Cooked Pasta, and Sprinkle With Sliced Green Onions.

    8
    Done

    Yield: 4 Servings.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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