Ingredients
-
1
-
2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
3
-
3
-
1
-
-
-
-
-
Directions
Szechuan Beef, Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together…perfect for week night meals!, Sorry, but we didn’t really care for this. Not sure if it was the chili sauce used Asian gourmet sweet chili sauce, but I found it, as warned in the description, UN authentic. : I will not be making this again, but thanks for sharing!, I have two picky teenagers. One like this and one didn’t. I myself liked it. Not fantastic…but good. Will make again.
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Steps
|
1
Done
|
Cut Beef Into Thin Slices I Do This When Slightly Frozen For More Ease. |
|
2
Done
|
Mix Soy Sauce, Chili Sauce, Sherry, Cornstarch, Ginger, and Pepper Flakes in a Small Bowl. Set Aside. |
|
3
Done
|
Heat 1 T. Oil in a Wok. Add Garlic and Onions, Stir Fry 1 Minute. |
|
4
Done
|
Remove to a Bowl With a Slotted Spoon. Add Remaining Oil to Wok. |
|
5
Done
|
Add Meat a 1/3 at a Time, Stir Frying Until It Loses It's Red Color. |
|
6
Done
|
Place in Bowl With Onions. |
|
7
Done
|
Add Chili Mixture to Wok, Heat Until Bubbly Hot. Stir in Meat and Onion Mixtures, Stirring Until Sauce Coats Meat and Onions and Is Warmed Through. |
|
8
Done
|
Serve Over Rice. |
