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Spicy Szechuan Beef Stir-Fry Recipe: A Flavorful Chinese Classic

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Ingredients

Adjust Servings:
1 lb boneless beef top sirloin steak, trimmed of fat
1/4 cup low sodium soy sauce
1/4 cup dry sherry
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons fresh gingerroot, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
1 teaspoon chili powder
1 tablespoon vegetable oil

Nutritional information

369.1
Calories
197 g
Calories From Fat
21.9 g
Total Fat
7.8 g
Saturated Fat
76 mg
Cholesterol
602.4 mg
Sodium
5.8 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
22.7 g
Protein
159 g
Serving Size

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Spicy Szechuan Beef Stir-Fry Recipe: A Flavorful Chinese Classic

Features:
    Cuisine:

    I wonder if I can add a twist to this recipe.

    • 49 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Szechuan Stir-Fried Beef


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    Steps

    1
    Done

    Slice Steak Into Thin Slices, Cutting Across Grain.

    2
    Done

    in a Small Bowl, Stir Next Eight Ingredients Together Until Smooth.

    3
    Done

    Heat Oil in a Hot Wok or Deep Skillet.

    4
    Done

    Add Garlic and Beef Strips; Stir-Fry Over High Heat For 3-4 Minutes or Until Cooked to the Medium Stage.

    5
    Done

    Quickly Stir in Sauce, Continue to Stir Until Sauce Has Lightly Thickened and Is Bubbly.

    6
    Done

    Serve Immediately Over Rice.

    7
    Done

    Crisp Snow Peas Make the Perfect Accompaniment.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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