Ingredients
-
1
-
1/4
-
1/4
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Szechuan Stir-Fried Beef, yum, This recipe works! I added a small handful of Arbol chilies and several hot-looking long green chilies I found in the grocery store. Note: take care to cut off the stem end of the chili; stems aren’t good eats. For sides I made rice from chicken stock and steamed some sugar peas. The meal was a hit!. The stir-fry reminded both my buddy and I of a spicy-hot Thai dish. My buddy and his wife said they would be up for this dish anytime., I have to give this 5 stars because my son said this was better than the Cheesecake Factory leftovers he brought home! Thanks for a quick to make winner of a recipe.
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Steps
|
1
Done
|
Slice Steak Into Thin Slices, Cutting Across Grain. |
|
2
Done
|
in a Small Bowl, Stir Next Eight Ingredients Together Until Smooth. |
|
3
Done
|
Heat Oil in a Hot Wok or Deep Skillet. |
|
4
Done
|
Add Garlic and Beef Strips; Stir-Fry Over High Heat For 3-4 Minutes or Until Cooked to the Medium Stage. |
|
5
Done
|
Quickly Stir in Sauce, Continue to Stir Until Sauce Has Lightly Thickened and Is Bubbly. |
|
6
Done
|
Serve Immediately Over Rice. |
|
7
Done
|
Crisp Snow Peas Make the Perfect Accompaniment. |
