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Spicy Szechuan Broccoli Stir-Fry Recipe

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Ingredients

Adjust Servings:
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon granulated sugar
4 teaspoons sesame seeds
2 teaspoons vegetable oil
1/2 teaspoon red pepper crushed
1/2 teaspoon ground ginger
3 garlic cloves minced
4 cups broccoli florets in bite size pieces

Nutritional information

65.8
Calories
36g
Calories From Fat
4g
Total Fat
0.5 g
Saturated Fat
0mg
Cholesterol
271.3mg
Sodium
6.1g
Carbs
0.5g
Dietary Fiber
0.7g
Sugars
3.3g
Protein
84g
Serving Size (g)
4
Serving Size

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Spicy Szechuan Broccoli Stir-Fry Recipe

Features:
    Cuisine:

    This recipe was added here for the ZWT6.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Szechuan Broccoli (Chinese), This recipe was added here for the ZWT6., Loved the spiciness of this dish…used lemon juice in place of the oil and it seemed to work great…plus it add another tartness to it…I also used fresh ginger, minced…this is a keeper and I’m going to keep it close by…Thanks for posting it…:)


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    Steps

    1
    Done

    In a Bowl Combine Soy Sauce, Vinegar & Sugar, Then Set Aside.

    2
    Done

    in a Skillet Over Medium Heat, Add Sesame Seeds & Cook For 1 Minute, Then Remove Seeds & Set Aside.

    3
    Done

    to the Skillet Add Oil, Red Pepper, Ginger & Garlic & Cook For 30 Seconds, Then Add Broccoli & Cook For Another Minute.

    4
    Done

    Add Soy Mixture, Then Cover the Pan & Cook For 2 Minutes, Before Sprinkling the Sesame Seeds Over the Broccoli & Serving.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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