Ingredients
-
4
-
3
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Szechuan Chicken Pasta Salad, Courtesy of the National Chicken Council., Courtesy of the National Chicken Council.
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Steps
1
Done
|
In Glass Bowl, Mix Together Soy Sauce, Sugar and Red Pepper Flakes. Add Chicken Strips, Turning to Coat; Cover and Marinate in Refrigerator 20 Minutes. |
2
Done
|
in Frypan, Place Sesame Oil Over High Heat. Add Chicken Strips and Stir-Fry About 5 Minutes or Until Chicken Is Lightly Browned. Remove Chicken from Frypan and Cool. |
3
Done
|
in Large Bowl, Place Vermicelli, Chicken, Green Onions, Carrots, Cucumber and Bean Sprouts; Toss Gently to Mix Well. |
4
Done
|
Pour Dressing Over Mixture and Stir Until Well Coated. Refrigerate 30 Minutes, Arrange on Platter and Sprinkle With Sesame Seeds. |
5
Done
|
For the Dressing: in Small Bowl, Whisk All Dressing Ingredients Together. |