Ingredients
-
2
-
1
-
3
-
2
-
1/3
-
2
-
4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Szechuan Chicken Salad, Prep. time does not include marinating time., Prep. time does not include marinating time.
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Steps
|
1
Done
|
In a Small Saucepan Heat Cooking Oil and Sesame Oil Over Medium-High Heat For 1 Minute. |
|
2
Done
|
Cook and Stir Garlic and Ginger in Hot Oil For 15 Seconds. |
|
3
Done
|
Remove Saucepan from Heat; Stir in the Vinegar, Soy Sauce, and 3 Tablespoons Water. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
Rinse Chicken; Pat Dry. |
|
6
Done
|
Place in a Plastic Bag Set in a Shallow Dish. |
|
7
Done
|
Pour Half of the Soy Mixture Over the Chicken; Reserve Remaining Soy Mixture. |
|
8
Done
|
Close Bag. |
|
9
Done
|
Marinate in the Refrigerator For 4 to 24 Hours. |
|
10
Done
|
Meanwhile, For Dressing, in a Small Bowl Stir Together Reserved Soy Mixture, 2 Tablespoons Water, the Jalapeno Pepper, and Sugar. |
