Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
3
-
1
-
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/2
Directions
Szechwan Chicken Salad With Dressing, Daughter gives us a Harry and David fruit of the month gift for Christmas This month was pearsnapples and the insert had this wonderful salad It is out of this world , I am so happy eating this salad ~ it’s so delicious! used spicy chili sesame oil instead of the hot pepper sauce & cayenne I poached my chicken breast in salted water so it’s really tender Love the (slight) burn that’s building up! Contrast that with the cool crunchy pears, apples & cucumber ~ yippee! I’m eating the whole thing for my lunch right now Made for Culinary Quest 2014/CCQ Oh! I also ended up adding more water than listed to the dressing but once it was thinned out, it was amazing! love the flavors! Thanks, Paula!, I am so happy eating this salad ~ it’s so delicious! used spicy chili sesame oil instead of the hot pepper sauce and cayenne I poached my chicken breast in salted water so it’s really tender Love the (slight) burn that’s building up! Contrast that with the cool crunchy pears, apples and cucumber ~ yippee! I’m eating the whole thing for my lunch right now Made for Culinary Quest 2014/CCQ Oh! I also ended up adding more water than listed to the dressing but once it was thinned out, it was amazing! love the flavors! Thanks, Paula!
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Steps
1
Done
|
Place All Ingredients For Dressing Into a Small Saucepan. |
2
Done
|
Warm on Low Heat Until Creamy and Well Blended, Whisking Constantly. |
3
Done
|
Add a 1 or 2 Tablespoons of Water to Dressing Until Desired Consistency. |
4
Done
|
Mix About 2 Cups of Cold Water and 1 Tbsp of Lemon Juice. |
5
Done
|
Core Apple and Pear, Cut Into Thin Slices and Drop Into Cold Water. |
6
Done
|
Wash and Tear Greens Into Bite Size Pieces. |
7
Done
|
Combine Chicken, Cucumber and Coriander. |
8
Done
|
When Ready to Serve, Drain and Lightly Dry the Fruit. |
9
Done
|
on Chilled Salad Plates Divide the Greens Into 2 Portions, Place Chicken Mixture in Mound on Top. |
10
Done
|
Arrange the Fruit Slices on Top and Serve With the Dressing. |