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Spicy Szechuan Chicken Stir-Fry with Crunchy Peanuts

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Ingredients

Adjust Servings:
2 whole boneless skinless chicken breasts
1 egg white
1 tablespoon cornstarch
1 teaspoon dry sherry
1 teaspoon sesame oil (optional)
1/2 teaspoon sugar
1/3 cup cold water
2 tablespoons soy sauce
1 teaspoon cornstarch
3 tablespoons cooking oil

Nutritional information

438.6
Calories
233g
Calories From Fat
26g
Total Fat
3.7 g
Saturated Fat
68.4mg
Cholesterol
827.6mg
Sodium
14.6g
Carbs
4g
Dietary Fiber
2.3g
Sugars
37.3g
Protein
246g
Serving Size (g)
4
Serving Size

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Spicy Szechuan Chicken Stir-Fry with Crunchy Peanuts

Features:
    Cuisine:

    Thanx for the recipe. I never knew how to make this dish. Always used spices in the packet. Came out great. I also made more sauce by using a cup of chicken stock.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Szechuan Chicken With Peanuts, Extra hot dish from southwestern China. This is best served with the rice rather then over it. The dried red peppers is what makes this dish red hot. These thin finger like peppers are usually sold in cellophane bags in Oriental, Italian and Spanish sections of your grocery store or specialty supermarkets., Thanx for the recipe. I never knew how to make this dish. Always used spices in the packet. Came out great. I also made more sauce by using a cup of chicken stock., Good recipe, easy to make, but it could stand to have more sauce. I think next time, I’ll make extra sauce and add it in there so that it mixes with the rice better.


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    Steps

    1
    Done

    Cut Chicken Into 1 Inch Pieces.

    2
    Done

    Combine Egg White, 1 Tablespoon Cornstarch, Sherry, Sesame Oil; If Desired, and Sugar.

    3
    Done

    Add to Chicken Pieces.

    4
    Done

    Work the Cornstarch Mixture Into the Chicken Using Your Hands.

    5
    Done

    Set Aside.

    6
    Done

    Combine Cold Water, Soy Sauce, and 1 Teaspoon Cornstarch in a Small Bowl; Set Aside.

    7
    Done

    Heat Wok or Large Skillet Over High Heat.

    8
    Done

    Add Cooking Oil.

    9
    Done

    Stir Fry Dried Hot Peppers, Garlic, and Gingerroot For 30 Seconds.

    10
    Done

    Add Chicken.

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