Ingredients
-
1/2
-
2 - 3
-
2
-
1
-
3
-
3
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Szechwan Shrimp Chili Shrimp, I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find., Easy to make and really was hot. I’m glad I tried it, but won’t make it again as it was ok., I tried this out of curiosity. However, this uses far too much sesame oil, which other recipes rarely use for this type of szechwan dish.
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Steps
|
1
Done
|
In Wok or Skillet Over Medium-High Heat, Heat Oil Until Hot. Saute Shrimp, Garlic, Ginger, Scallions and Chile. Cook a Few Minutes. |
|
2
Done
|
Add Sherry, Ketchup, Chili Sauce, and Cornstarch Mixture and Continue to Cook, Stirring Constantly, Until Shrimp Are Done. Serve With Rice. |
|
3
Done
|
Sometimes I Dust the Shrimp With Flour Before Putting Them in the Oil, to Make It Like Chen's on Iron Chef! Enjoy! |
