Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Szechuan Cucumbers, Cucumber Salad with a kick., I dont see how to retrieve the recipes I have saved. What am I missing?, This was ok for us. A tad bit too spicy. I left off the cilantro — store didn’t have any. If I make again, I’ll cut down the crushed red pepper flakes.
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Steps
|
1
Done
|
Place Cucumber Slices in Medium Serving Bowl, Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Rice Vinegar, Sugar, Red Pepper Flakes, Salt and Sesame Oil, Mix Well. |
|
3
Done
|
Pour Dressing Over Cucumber Slices and Toss Well. |
|
4
Done
|
Cover and Let Rest at Room Temperature Up to 4 Hours. |
|
5
Done
|
Drain Cucumbers. |
|
6
Done
|
Garnish With Cilantro, If Desired, Before Serving. |
