Ingredients
-
1/2
-
1/2
-
2
-
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Szechuan Dan Dan Noodles, I love Asian noodle dishes, especially the spicy ones! This one’s just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they’re nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch., used fettuccine only because I couldn’t find the wide egg noodles, but kept everything else according to the recipe! I really liked the spicy kick from the sauce, and loved that this was really good hot or cold!!
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Steps
|
1
Done
|
Cook the Noodles Until Al Dente, Then Drain and Rinse With Cold Water; Drain Again and Toss With the Sesame Oil and Peanut Oil. |
|
2
Done
|
Combine the Sauce Ingredients and Correct Seasoning, Adding More Heat If You Wish. |
|
3
Done
|
Toss With the Noodles and Garnish With Green Onion and Cilantro. |
|
4
Done
|
This Is Traditionally Served Cold or at Room Temperature. |
