Ingredients
-
1
-
1
-
1/4
-
3
-
2
-
2
-
2
-
2
-
3
-
-
-
-
-
-
Directions
Szechwan Eggplant, Eggplant and ground pork in a spicy sauce. This is from A Hundred Years of Island Cooking, an old cookbook from the Hawaiian Electric Company.
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Steps
|
1
Done
|
Pare Eggplant and Cut Into 2-Inch Strips. |
|
2
Done
|
in a Wok or Skillet, Heat Oil to 450f Fry Eggplant Until Soft; Remove from Oil and Set Aside. |
|
3
Done
|
Pour Out All but 1 Teaspoon of the Oil; Fry Meat For 1 Minute. Stir in Eggplant. |
|
4
Done
|
Combine Remaining Ingredients and Stir Into Eggplant Mixture; Cook 1 Minute. |
