Ingredients
-
4
-
3/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Szechuan-Style Green Beans, Tasty what else you gotto tell me :-), Lovely recipe, my daughter requests these whenever I make any Oriental dishes , Excellent flavor – used lite soy and upp[ed the chili-garlic sauce just a wee bit Be cautious once you have added the soy -it can burn I served the beans withHoney Ginger roasted chicken, baked potato & shoe string steamed carrots -great combination Thanks Mini R for sharing this recipe29 Mar 09 Made again – I appologize for the first photo It was one of the first that I took Hope you like these more I have enjoyed this recipe several times
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Steps
|
1
Done
|
Heat the Sesame Oil in a Heavy Skillet or Wok. |
|
2
Done
|
Add the Beans and Stir-Fry Until Almost Tender. |
|
3
Done
|
Add the Ginger and Garlic. |
|
4
Done
|
Cook For Three Minutes Longer. |
|
5
Done
|
Add the Soy and Chili Sauce. |
|
6
Done
|
Bring to a Boil and Cook For 30 Seconds. |
|
7
Done
|
Serve Warm. |
