0 0
Spicy Szechuan Noodles with Scallions

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb chinese egg noodles
3 tablespoons dark sesame oil
3 1/2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon hot chili oil
6 stalks green onions shredded

Nutritional information

569
Calories
137g
Calories From Fat
15.3g
Total Fat
2.8 g
Saturated Fat
95.8mg
Cholesterol
907.4mg
Sodium
90.1g
Carbs
4.5g
Dietary Fiber
9.2g
Sugars
18.2g
Protein
171g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Szechuan Noodles with Scallions

Features:
    Cuisine:

    A noodle dish serve with blend of chili oil and green onion.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Szechwan Noodles With Green Onions, A noodle dish serve with blend of chili oil and green onion., Very simple, yet very yummy! used Chinese lo mein noodles. I loved the heat from the hot chili oil. The only thing that I added was a bit of garlic. This is a very versatile recipe. You could add more veggies or protein to make a meal out of this, or just enjoy as is. Thanx!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Fill a Stockpot With Water and Boil to a Boiling Add the Noodles Cook Until Al Dente. Use Chopsticks or Two Wooden Spoons to Separate Noodles as They Cook. Do not Overcook. Empty Noodles Into a Large Colander Then Immediately Flush With Cold Running Water Until Cool. Shake Off Excess Water and Drain For 15 to 30 Minutes.

    2
    Done

    Combine Sesame Oil Soy Sauce Vinegar Sugar and Chili Oil; Mix Well. Pour Over Noodles and Use Your Hands to Evenly Distribute Seasoned Sauce. Work Carefully So Noodles Dont Break. Gently Spread Sauce Over Each Strand and Allow the Noodles to Fully Absorb Sauce Before Eating. Add All Onions Except 2 Tablespoons. Toss and Mix to Evenly Distribute the Onions. Noodles Taste Best If They Are Allowed to Sit and the Flavors Meld For a Few Hours Before Serving. Top With Green Onion.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Carrabbas Italian Grill Stuffed
    previous
    Carrabbas Italian Grill Stuffed
    Low-Fat Packet Italian Chicken And Vegetables
    next
    Low-Fat Packet Italian Chicken And Vegetables
    Carrabbas Italian Grill Stuffed
    previous
    Carrabbas Italian Grill Stuffed
    Low-Fat Packet Italian Chicken And Vegetables
    next
    Low-Fat Packet Italian Chicken And Vegetables

    Add Your Comment

    fifteen − 9 =