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Spicy Szechuan Peanut Sauce Recipe

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Ingredients

Adjust Servings:
10 garlic cloves
1 bunch cilantro
1/2 cup unsalted creamy peanut butter
1/2 cup soy sauce
5 tablespoons granulated sugar
1 teaspoon serrano rice wine vinegar or 1 teaspoon plain rice wine vinegar
2 tablespoons chili oil

Nutritional information

760.2
Calories
392g
Calories From Fat
43.6g
Total Fat
8.9 g
Saturated Fat
0mg
Cholesterol
5389.8mg
Sodium
71.5g
Carbs
6.9g
Dietary Fiber
51.9g
Sugars
33.4g
Protein
396g
Serving Size (g)
1
Serving Size

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Spicy Szechuan Peanut Sauce Recipe

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    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Szechwan Peanut Sauce


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    Steps

    1
    Done

    Mince Garlic and Cilantro in Food Processor, Scraping Until Fine.

    2
    Done

    Put in Stainless Bowl Mix in Remainder of Ingredients.

    3
    Done

    Let Sit For 1 Hour at Room Temperature Tightly Covered.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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