Ingredients
-
1
-
2
-
1/4
-
1/4
-
1
-
5
-
4
-
4
-
2
-
2
-
-
-
-
-
Directions
Szechuan Green Beans With Ground Pork, This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice., Absolutely delicious! I had 1 1/2 lbs. of ground pork, so I doubled the sauce. It was very spicy, which we enjoyed. I added a zucchini and onion, simply because I had some that needed to be used up. Definitely good additions. Instead of steaming the green beans first, I took the advice of another commenter and added them in after the pork was cooked. I placed the lid on the pan and allowed the beans to steam for 4-5 minutes, and then added the sauce. It was perfect., Not what I was expecting, and too sweet for me.
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Steps
|
1
Done
|
Steam Beans 5 Minutes Should Be Snappy not Mushy. |
|
2
Done
|
Combine the First 4 Ingredients in a Medium Bowl. |
|
3
Done
|
Heat Oil in a Large Non-Stick Skillet Over Med High Heat. Saute Pork Mixture Until Pork Loses It's Pink Color - Stirring to a Crumble. Add Steamed Green Beans and Garlic - Saute For 3-5 Minutes More. |
|
4
Done
|
Combine Hoisin Sauce, Sugar, Pepper Flakes and Soy Sauce in a Small Bowl - Stirring With a Whisk to Incorporate Ingredients. |
|
5
Done
|
Pour Mixture Into Pan With Pork and Green Beans. Cook Another 3-5 Minutes or Until Heated Through, Stirring Frequently. |
|
6
Done
|
Serve Over Hot Rice - Enjoy! |
