Ingredients
-
3
-
1
-
1
-
1
-
4
-
2
-
2
-
12
-
1
-
2
-
-
-
-
-
Directions
Szechuan Pork With Peppers, This looks super good! From the book, Church Suppers., This looks super good! From the book, Church Suppers.
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Steps
|
1
Done
|
In a Small Bowl, Stir Together the Hoisin Sauce, Soy Sauce, and Sugar. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat the Oil in a Wok or Large Skillet Over Medium High Heat. |
|
4
Done
|
(add More Oil as Necessary During Cooking.). |
|
5
Done
|
Stir Fry the Garlic in the Hot Oil For 15 Seconds. |
|
6
Done
|
Add the Bell Peppers and Ground Ginger. |
|
7
Done
|
Stir Fry For 3-4 Minutes or Until Crisp-Tender. |
|
8
Done
|
Remove the Pepper Mixture from the Wok. |
|
9
Done
|
Add the Pork to the Hot Wok. |
|
10
Done
|
Stir Fry For 3-4 Minutes or Until No Pink Remains. |
