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Spicy Szechuan Shrimp Stir-Fry Recipe

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Ingredients

Adjust Servings:
1 lb peeled uncooked shrimp
2 tablespoons oil (add more oil if neccessary)
1 1/2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh minced ginger
2 cloves garlic finely minced
1 teaspoon hot pepper sauce
2 tablespoons tomato paste

Nutritional information

448.4
Calories
168g
Calories From Fat
18.7g
Total Fat
2.8 g
Saturated Fat
345.6mg
Cholesterol
1601.8mg
Sodium
16.6g
Carbs
1g
Dietary Fiber
11.3g
Sugars
51.8g
Protein
465g
Serving Size (g)
2
Serving Size

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Spicy Szechuan Shrimp Stir-Fry Recipe

Features:
    Cuisine:

    A delicious recipe from Meals That Heal,originally prepared with rabbit,I don't eat bunnies but I love shrimpies.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Szechuan Shrimp, A delicious recipe from Meals That Heal, originally prepared with rabbit, I don’t eat bunnies but I love shrimpies., A delicious recipe from Meals That Heal, originally prepared with rabbit, I don’t eat bunnies but I love shrimpies.


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    Steps

    1
    Done

    In a Large Frying Pan or Wok,Heat Oil.

    2
    Done

    Add Shrimps and Saute Until Pink.

    3
    Done

    Remove from Heat.

    4
    Done

    in a Medium Bowl Combine All Other Ingredients.

    5
    Done

    Return Shrimp to Heat.

    6
    Done

    Pour Sauce Over Shrimp and Mix Well,Heat Just Until Sauce Is Hot, About 2 Minutes.

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