Ingredients
-
6
-
3/4
-
1/4
-
1/2 - 1
-
2
-
1
-
1
-
1/2
-
2
-
3
-
-
-
-
-
Directions
Szechwan Shrimp Stir-Fry, Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster – great for wonderful weeknight meals or those busy weekends., This was a great stirfry! I had to omit the bell pepper (I’m intolerant of them for some reason.) and the snow peas (didn’t have) and replaced with a cup and a half of frozen mixed veg. Very spicy! Yummmm! I will definitely make this again., OMG this was yummy! used sambal oeleck in place of the red pepper flakes and boosted the veggies to meet requirements for the challenge. We had fresh-picked snow peas from our garden and they were just lovely in this. We also had broccoli, carrots, onion and mushrooms. I didn’t think I’d like the fresh cilantro but it really added a nice freshness at the end. Thanks for the new stir-fry recipe! (And it’s healthy too!) Made for ZWT 4 Asia/ Diabetic Forum Challenge.
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Steps
|
1
Done
|
Cook Spaghetti According to Package Directions. Drain; Keep Warm. |
|
2
Done
|
Combine Shrimp, Soy Sauce and Red Pepper Flakes in a Small Bowl; Toss to Coat. Set Aside. |
|
3
Done
|
Heat Oil in Large Non-Stick Skillet or Wok Over Medium-High Heat. Add Snow Peas, Bell Pepper, Carrots, Ginger and Garlic; Stir-Fry 3 Minutes. |
|
4
Done
|
Remove Shrimp from Bowl, Reserving Soy Sauce Mixture. Add Shrimp to Skillet; Stir-Fry 2 Minutes. |
|
5
Done
|
Combine Water and Cornstarch in a Small Bowl; Mix Well. Add to Skillet With Reserved Soy Sauce Mixture; Stir-Fry 2 Minutes or Until Shrimp Are Pink and Opaque and Sauce Thickens. |
|
6
Done
|
Serve Over Spaghetti; Garnish With Green Onions and Cilantro If Desired. |
