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Spicy Szechuan Shrimp Stir-Fry Recipe

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Ingredients

Adjust Servings:
1 lb shrimp, peeled and deveined
1 tablespoon ketchup
1 tablespoon heinz chili sauce
1 tablespoon rice wine or 1 tablespoon sherry wine
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
2 teaspoons canola oil (peanut oil if you prefer)
4 green onions, chopped
2 tablespoons minced gingerroot
2 teaspoons minced garlic

Nutritional information

137.4
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.3 g
Saturated Fat
142.9 mg
Cholesterol
1286.1 mg
Sodium
8.3 g
Carbs
0.8 g
Dietary Fiber
2.9 g
Sugars
16.5 g
Protein
155g
Serving Size

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Spicy Szechuan Shrimp Stir-Fry Recipe

Features:
    Cuisine:

    Not very "saucy", simply coats the shrimp. And not SPICY at all, like normal Szechuan from a Chinese restaurant. Need to either add a chili pepper (Thai?) or bump up the pepper flakes. Comes together very fast though.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Szechuan Shrimp, A delicious spicy stir-fry If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end Goes great with rice or noodles , Not very saucy , simply coats the shrimp And not SPICY at all, like normal Szechuan from a Chinese restaurant Need to either add a chili pepper (Thai?) or bump up the pepper flakes Comes together very fast though , Okay, but not great I doubled the catsup, though Maybe my fault One star Sorry


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    Steps

    1
    Done

    Mix Ketchup, Chili Sauce Rice Wine, Soy Sauce, Sugar, Salt, Pepper Flakes, and Corn Starch in Small Bowl to Make Sauce.

    2
    Done

    Pour Oil in Seasoned Wok Before Heating and Wipe Around.

    3
    Done

    Heat Wok and Add Scallions Ginger and Garlic.

    4
    Done

    Stir-Fry For a Few Seconds, Then Add Shrimp.

    5
    Done

    Stir Constantly For About 2 Minutes, Adding Small Amounts of Water If Food Starts to Stick; Cook Until Shrimp Turns Pink.

    6
    Done

    Stir Sauce Again, Then Add to Wok, Stirring Constantly Until Mixture Thickens.

    7
    Done

    Serve With Steamed Rice.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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