Ingredients
-
1/3
-
2
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1/8
-
1/2
-
-
-
-
-
Directions
Szechuan Shrimp Stir-Fry, This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family’s tastes. More red pepper will give it more of a kick. Serve with rice., Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice.
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Steps
|
1
Done
|
Combine First 8 Ingredients in a Small Bowl and Whisk to Combine For Sauce. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat Oil in Skillet to Very Hot. |
|
4
Done
|
Toss in Salt, Onion, Garlic, Mushrooms and Sesame Seeds (if Using), Stirring Until Onions Are Tender. |
|
5
Done
|
Stir in Shrimp Until Pink. |
|
6
Done
|
Finally, Add Sauce and Stir For an Additional 1 to 2 Minutes. |
