Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
4
-
2
-
2
-
4
-
20
-
-
-
-
-
Directions
Szechuan Spinach With Peanut Sauce, This recipe was adapted from a recipe in Jane Brody’s Good Food Book. I added vegetables to make it more in keeping with a Nutritarian eating style. You can reduce prep time by using frozen vegetables and jarred garlic., This recipe was adapted from a recipe in Jane Brody’s Good Food Book. I added vegetables to make it more in keeping with a Nutritarian eating style. You can reduce prep time by using frozen vegetables and jarred garlic.
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Steps
|
1
Done
|
Sauce: Place Peanut Butter, Hot Water, Soy Sauce, Vinegar, and Pepper Flakes in a Medium Bowl. Whisk Until Smooth. Set Aside. |
|
2
Done
|
Slice Carrots, Chop Garlic, Onion and Mushrooms and Set Aside. |
|
3
Done
|
Coat Covered Non-Stick Frying Pan or Pot (at Least 5 Quarts) With Oil. Add Carrots, Garlic, Onion, Mushrooms and Spinach. |
|
4
Done
|
Cook Over Medium Heat, Stirring Frequently, Adding Small Amount of Water as Needed to Prevent Sticking. Continue Cooking Until Carrots Begin to Soften and Spinach Is Totally Thawed. |
|
5
Done
|
Add Sauce and Mix Well. |
