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Spicy Szechuan Steak and Mushroom Stir-Fry Recipe

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Ingredients

Adjust Servings:
3 boneless new york strip steaks partially frozen
1 lb sliced mushrooms
2 yellow onions cut into slivers
2 tablespoons wok oil
steamed jasmine rice (optional) or brown rice (optional)
2 tablespoons soy sauce
2 tablespoons wine
2 tablespoons oil
1 tablespoon honey

Nutritional information

664.6
Calories
374g
Calories From Fat
41.6g
Total Fat
14 g
Saturated Fat
161.6mg
Cholesterol
1364.9mg
Sodium
24.1g
Carbs
2.5g
Dietary Fiber
13.6g
Sugars
47.5g
Protein
456g
Serving Size (g)
4
Serving Size

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Spicy Szechuan Steak and Mushroom Stir-Fry Recipe

Features:
    Cuisine:

    Spicy and delicious, perfect for fall and the harvest of mushrooms.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Szechuan Steak and Mushroom Stir-Fry, Spicy and delicious, perfect for fall and the harvest of mushrooms., Spicy and delicious, perfect for fall and the harvest of mushrooms.


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    Steps

    1
    Done

    While Beef Is Still Partially Frozen, Trim Away Excess Fat and Slice Thinly.

    2
    Done

    Whisk Together Marinade and Pour Over Beef in a Ziplock Bag; Refrigerate Several Hours or Overnight.

    3
    Done

    Whisk Together Sauce in a Small Bowl and Keep Nearby.

    4
    Done

    Heat Oil in a Wok Over High Heat, Stir-Fry Beef With Marinade, Mushrooms and Onions Until Cooked Through.

    5
    Done

    Add Sauce to Wok, and Cook, Stirring, Until Sauce Thickens.

    6
    Done

    Serve Stir-Fry With Steamed Rice If Desired.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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