Ingredients
-
3
-
1
-
2
-
2
-
-
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Szechuan Steak and Mushroom Stir-Fry, Spicy and delicious, perfect for fall and the harvest of mushrooms., Spicy and delicious, perfect for fall and the harvest of mushrooms.
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Steps
1
Done
|
While Beef Is Still Partially Frozen, Trim Away Excess Fat and Slice Thinly. |
2
Done
|
Whisk Together Marinade and Pour Over Beef in a Ziplock Bag; Refrigerate Several Hours or Overnight. |
3
Done
|
Whisk Together Sauce in a Small Bowl and Keep Nearby. |
4
Done
|
Heat Oil in a Wok Over High Heat, Stir-Fry Beef With Marinade, Mushrooms and Onions Until Cooked Through. |
5
Done
|
Add Sauce to Wok, and Cook, Stirring, Until Sauce Thickens. |
6
Done
|
Serve Stir-Fry With Steamed Rice If Desired. |