Ingredients
-
8
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Szechuan Bok Choy, Bok choy in an Asian sauce., Very good. We used Sriracha sauce for the red chili paste., Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.
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Steps
1
Done
|
In a Wok, Stir-Fry Bok Choy in Oil For 3 Minutes. Add Ginger and 1/4 Tsp of Salt; Stir-Fry 2 Minutes More. |
2
Done
|
Add Paste and Hoisin Sauce; Stir-Fry 1 Minute More. |