• Home
  • Chinese
  • Spicy Szechuan-Style Bok Choy Stir-Fry Recipe
0 0
Spicy Szechuan-Style Bok Choy Stir-Fry Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 baby bok choy quartered lenghtwise
2 tablespoons peanut oil
2 teaspoons grated gingerroot
1/2 teaspoon red chili paste
1 tablespoon hoisin sauce

Nutritional information

79.7
Calories
63g
Calories From Fat
7g
Total Fat
1.2 g
Saturated Fat
0.1mg
Cholesterol
116.7mg
Sodium
3.7g
Carbs
0.9g
Dietary Fiber
2g
Sugars
1.4g
Protein
91g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Szechuan-Style Bok Choy Stir-Fry Recipe

Features:
    Cuisine:

    Very good. We used Sriracha sauce for the red chili paste.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Szechuan Bok Choy, Bok choy in an Asian sauce., Very good. We used Sriracha sauce for the red chili paste., Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Wok, Stir-Fry Bok Choy in Oil For 3 Minutes. Add Ginger and 1/4 Tsp of Salt; Stir-Fry 2 Minutes More.

    2
    Done

    Add Paste and Hoisin Sauce; Stir-Fry 1 Minute More.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Little Bros Salsa
    previous
    Little Bros Salsa
    Cheeseburger Casserole
    next
    Cheeseburger Casserole
    Little Bros Salsa
    previous
    Little Bros Salsa
    Cheeseburger Casserole
    next
    Cheeseburger Casserole

    Add Your Comment

    5 × 1 =