Ingredients
-
2
-
1
-
3/4
-
1
-
2
-
2
-
1/2
-
1/2
-
4
-
1/2
-
-
-
-
-
Directions
Szechuan Green String Beans, Yummy!, Great base recipe. I made it with a few tweaks:Boiled the beans for 4 minutes rather than frying them.Used ham instead of ground pork.Added a bit of corn starch to thicken the sauce at the end.Doubled the recipe.
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Steps
|
1
Done
|
Heat 2 Cups of the Oil in a Wok and Add the Beans. |
|
2
Done
|
Fry For One Minute or Until Soft. |
|
3
Done
|
Drain. |
|
4
Done
|
in a Saut Pan, Add the Remaining Oil and Heat. |
|
5
Done
|
Add the Beans, Garlic, Minced Pork, Soy Sauce, Sherry, Sugar and Broth. |
|
6
Done
|
Add the Sesame Oil and Scallion, Swirling to Heat Through. |
|
7
Done
|
Serve. |
|
8
Done
|
Our Beans Are Extremely Crisp, Which Makes All the Difference. |
