Ingredients
-
1
-
3
-
1
-
2
-
2
-
1/8
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Szechuan Pork Tenderloin, OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag GameFebruary 2008. And I’ll be all set when the next ZWT rolls around! 😉 Cook time includes marinating time.
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Steps
|
1
Done
|
Stir Together Pork Tenderloin Slices, Soy Sauce, Steak Sauce, Garlic, Onion and Red Pepper in a Gallon Ziplock Bag. Marinate 30 Minutes in the Refrigerator. |
|
2
Done
|
Preheat Wok & Add Oil. |
|
3
Done
|
Stir Fry Pork Tenderloin Mixture on High Heat 4 - 5 Minutes. |
|
4
Done
|
Stir in Cauliflower and Pepper Squares & Continue Stir Frying Until Vegetables Are Barely Cooked. |
|
5
Done
|
Top With Peanuts and Serve With Rice. |
