Ingredients
-
5
-
2
-
1
-
6
-
2
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Szechuan Green Beans, hot fried green beans, WOW! We loved this recipe. I cut back on the chili pepper flakes as a little heat goes a long way with me. I did have to leave out the peanuts (darn) but that didn’t seem to ruin the recipe. The leftovers were fantastic. The flavors really blended! When I make this recipe again I’ll make it a day ahead and simply reheat. Thanks for an easy tasty slant on the humble green bean.
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Steps
|
1
Done
|
In Oil Mix Garlic and Red Pepper Flakes |
|
2
Done
|
Add Green Beans Cook Until Just Tender |
|
3
Done
|
Add Peanuts |
|
4
Done
|
Add Soy Sauce and Vinegar |
|
5
Done
|
Add Pepper. |
