Ingredients
-
-
1
-
1
-
1/2
-
1
-
1/8
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Tandoori Chicken Pizza,From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition.,So delicious! Did it exactly as indicated (ok, maybe some extra garlic ginger and jalapeno…) and it awesome!
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Steps
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1
Done
|
Tomato Yogurt Curry: |
|
2
Done
|
Heat Garlic in Olive Oil Over Medium Heat Till Translucent, 1-2 Minutes. |
|
3
Done
|
Add Next 7 Ingredients (through Yogurt). |
|
4
Done
|
Reduce Heat and Boil the Mixture Till All Excess Liquid Has Evaporated, About 3 Minutes. |
|
5
Done
|
Turn Off Burner and Quickly Blend in Cilantro and Butter; Set Aside. |
|
6
Done
|
Tandoori Chicken: |
|
7
Done
|
Combine First 5 Ingredients (through Yogurt). |
|
8
Done
|
Coat the Chicken Breast With the Resulting Mixture (plastic Gloves Will Keep Your Hands from Turning Red). |
|
9
Done
|
Pour the Butter Over the Marinating Chicken Breasts and Stir to Coat Well. |
|
10
Done
|
Prepare Hot Grill; Grill the Chicken For 5-7 Minutes Per Side (discard Marinade). |
