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Spicy Tandoori-Style Grilled Onion Salad Recipe

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Ingredients

Adjust Servings:
3 red onions
1 tablespoon kosher salt
2 tablespoons dark brown sugar
1 lemon juice of
3 medium tomatoes thinly sliced
1 medium green pepper thinly sliced
1 red chili peppers or 1 green chili pepper thinly sliced
1 tablespoon grated ginger
2 tablespoons chopped cilantro

Nutritional information

76.4
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1405.3 mg
Sodium
18.4 g
Carbs
2.5 g
Dietary Fiber
11.4 g
Sugars
1.8 g
Protein
964g
Serving Size

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Spicy Tandoori-Style Grilled Onion Salad Recipe

Features:
    Cuisine:

    The colors are so vibrant.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tandoori Onion Salad


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    Steps

    1
    Done

    Thinly Slice 3 Red or Sweet Onions, Sprinkle With 1 Tablespoon Kosher Salt, and Drain in a Colander For 1 Hour. Rinse and Pat Dry.

    2
    Done

    Dissolve 2 Tablespoons Dark Brown Sugar Into the Juice of 1 Lemon and a Little Hot Water and Mix With the Onions.

    3
    Done

    Add 3 Thinly Sliced Tomatoes, 1 Thinly Sliced Green Pepper, 1 Thinly Sliced Green or Red Chile, 1 Tablespoon Grated Ginger, 2 Tablespoons Chopped Cilantro, and Salt to Taste.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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