Ingredients
-
1
-
1
-
1/4
-
1
-
-
-
4
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Tandoori Aloo,Baby potatoes tossed with a spicy mixture to make a great cocktail snack. I got this one from one of my old cookbooks and made this to celebrate the end of my board exams.Trust me…..it was worth the celebration.,This is a very unique and nice potato side dish. We all enjoyed it immensely. I did make a few changes though. used 1 tbsp. of low-fat yogurt as a substitute for cream. Also, I toned down the spiciness by using just 2 red chillies instead of 4. used about 1 1/2 tsps. of salt. I love dried kasoori methi and used 2 tsps. of the same(crumbled it between my palms before adding it to bring out its full flavour). Also, I think that when we add freshly powdered spices(masalas), the dish at the end tastes much better. Keeping that in mind, used freshly powdered cumin and corriander seeds. I did add 1/4 cup water as well in step 6. Also, in step 6, I microwaved on HIGH for 6 minutes. I served these hot with rotis and yogurt, and oh, how they ate! This will also make a good filling for dosa. Just make it as above and incorporating the changes I made and then mash the mixture and stuff inside a dosa(crepe).( This will make a unique and tasty masala dosa!). Thanks a tonne for posting!,Baby potatoes tossed with a spicy mixture to make a great cocktail snack. I got this one from one of my old cookbooks and made this to celebrate the end of my board exams.Trust me…..it was worth the celebration.
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Steps
|
1
Done
|
Wash the Potatoes Thoroughly,Pierce Them With a Fork and Place Them All Around the Microwave Turntable. |
|
2
Done
|
Place a Glass of Water in the Centre to Prevent the Potatoes from Getting Wrinkled. |
|
3
Done
|
Microwave on High For 5 to 6 Minutes Until Potatoes Are Soft. |
|
4
Done
|
Heat Oil in a Glass Bowl For About 1 Minute,Add the Prepared Paste and Salt and Mix Well. |
|
5
Done
|
Microwave on High For 1 Minute. |
|
6
Done
|
Add the Potatoes, Cream, Kasuri Methi and Microwave on High For 2 Minutes. |
|
7
Done
|
Serve Hot. |
