Ingredients
-
1 1/4
-
1
-
5
-
3/4
-
1/2
-
1/2
-
2 - 4
-
1/4
-
2
-
-
-
-
-
-
Directions
Tequila Mussels With Tomatoes & Jalapenos!, I have had many people tell me these are the best mussels they’ve ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!, I found this recipe in Bon Appétit and made it for a mussels cook-off – it won hands down! The recipe is quite simple, and tasty The jalapenos don’t add too much heat – just a little undertone; which is quite nice I simmered all the ingredients for about 3 minutes before adding the mussels to soften the celery a little bit I highly recomend this recipe!!, I have had many people tell me these are the best mussels they’ve ever had! Great as a light summer meal served with crusty bread to dip in the left over sauce!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Heavy Large Pot Over Medium-High Heat. Add Garlic; Saut Until Fragrant, About 1 Minute. Mix in Tomatoes, Then Next 5 Ingredients. Add Mussels. Cover and Steam Until Mussels Open, About 7 Minutes (discard Any Mussels That Do not Open). Using Slotted Spoon, Transfer Mussels to Large Bowl. Simmer Sauce Uncovered Until Slightly Reduced, About 3 Minutes. Season With Salt and Pepper. Pour Sauce Over Mussels and Serve. |
|
2
Done
|
Note: I Put My Veggies in the Food Processor and Chop Them Up to Make Quick Work of This One! |
