Ingredients
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24
-
1
-
8
-
4
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Tequila-Chili Spiked Vegetables, Be careful about how hot your chili powder is! I like this with a full course Mexican Feast , The most fun you can have with vegetables – I think Since the garden is overflowing with radishes, that’s all used for dipping, but oh what fun! I was unsure of just how much chili powder to use, but since mine wasn’t hot I loaded up, almost 1/2 & 1/2 I think next time (the carrots will be up soon and we’ve replanted the radishes ;o]), I’m going to try garlic salt And use the jicama – I love that stuff! Thanks for such a fun recipe, Di!!, Very Impressive!
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Steps
|
1
Done
|
Wash Radishes-Leave on the Greens and Arrange on a Plate. |
|
2
Done
|
Peel Jicama and Cut Into 1/2 X 1/2 Inch Sticks-Arrange. |
|
3
Done
|
Peel Carrots and Cut Into Sticks. |
|
4
Done
|
Mix Together the Tequila and Line Juice. |
|
5
Done
|
in Another Bowl Mix the Chili Powder and Salt. |
|
6
Done
|
to Serve Dip the Veg Into the Tequila Lime, Then the Chili Salt and Eat. |
