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Spicy Tequila-Jalapeno Marinade Recipe

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Ingredients

Adjust Servings:
2 cups finely chopped fresh cilantro
5 small jalapeno chiles or 5 small serrano chilies (remove seeds if you don't like it too hot)
1/2 small yellow onion, finely minced
2 tablespoons minced roasted garlic
3 tablespoons tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1/2 teaspoon sugar
1 dash red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
2 teaspoons minced garlic

Nutritional information

437.3
Calories
238 g
Calories From Fat
26.5 g
Total Fat
9.7 g
Saturated Fat
289.3 mg
Cholesterol
343.2 mg
Sodium
16.2 g
Carbs
5.3 g
Dietary Fiber
3.9 g
Sugars
37.4 g
Protein
246g
Serving Size

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Spicy Tequila-Jalapeno Marinade Recipe

Features:
    Cuisine:

    This was very tasty. I had the shrimp on tacos (with corn tortillas, lettuce, tomato, cilantro, salsa and some feta cheese. Yuumy! Will make again.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tequila-Jalapeno Marinated Shrimp, A great appetizer or they really add to your salad in the summer!, This was very tasty I had the shrimp on tacos (with corn tortillas, lettuce, tomato, cilantro, salsa and some feta cheese Yuumy! Will make again , Great recipe! Everyone loved it I thought I had made too much, but it was so yummy it went quick Next time I would cut down the pepper a little, and increase the orange and lime juice for a little more tangy taste I will definitely make this again Thanks!


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    Steps

    1
    Done

    Soak 12 Wooden Skewers in Water For 15 Minutes.

    2
    Done

    Insert 2 Skewers Onto Shrimp to Keep Them from Slipping.

    3
    Done

    Arrange Kabobs Onto a Shallow Baking Dish.

    4
    Done

    Combine Cilantro, Chiles, Onion and 1 Tbsp Garlic Into Your Food Processor, Finely Chop.

    5
    Done

    Gradually Add All Remaining Marinade Ingredients, Processing Until Bright Green Paste Forms.

    6
    Done

    Pour Mixture Over Shrimp.

    7
    Done

    Cover, Refrigerate 60 Minutes, Turning Kabobs Several Times to Marinate.

    8
    Done

    Melt Butter in Small Saucepan Over Medium Heat.

    9
    Done

    Add 1 Tbsp.

    10
    Done

    Garlic and 2 Tbsp.

    11
    Done

    Cilantro, Cook 2 Minutes or Until Garlic Softens.

    12
    Done

    Heat Grill.

    13
    Done

    Discard Marinade and Place Kabobs on Gas Grill Over Medium Heat or Charcoal Grill 6 Inches from Coals.

    14
    Done

    Cook 3-4 Minutes or Until Shrimp Turn Pink.

    15
    Done

    Baste With Garlic Butter Mixture.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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