Ingredients
-
2
-
1
-
2
-
2 - 3
-
1
-
1
-
6
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Tex- Mex Firecracker Enchilada Casserole, Prepare ahead casserole that is always a hit Just enough spice to get that Southwest ‘flavor’ Man, this is what makes a great Tex-Mex meal Need to refrigerate overnight , I made this last week just as written and it was wonderful My twins called this morning and said they were bringing home friends for dinner and wanted this casserole again I have no car and no tortillas but did have a bag of Fritos soooooooo Worked just fine and had to print out the recipe and send it home with a couple of the boys Thanks for a kid friendly master piece Went into the Keeper file Lydia, I make something very similiar to this, but I like to mix the ranch style beans & cream of mushroom soup together as one And I actually use the ingredients in 2 layers such as: a little sauce mixture on bottom (so nothing sticks) start with tortillas, meat, sauce mixture, cheese, then start over again I end with some sauce just to cover top layer of tortillas and then top with cheese I bake until the juices start bubbling
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Steps
|
1
Done
|
Cook the Ground Beef and Onion in a Large Skillet Until Meat Is Brown and Onion Is Tender, Drain. |
|
2
Done
|
Add Chili Powder, Cumin, and Salt; Stir Well. |
|
3
Done
|
Cook Meat Mixture Over Low Heat 10 Minutes. |
|
4
Done
|
Spoon Meat Mixture Into a 13- X 9- X 2-Inch Baking Pan. |
|
5
Done
|
Layer Beans, Tortillas, and Cheese Over Meat Mixture. |
|
6
Done
|
Pour Tomato Liquid Over Cheese, Chop Tomatoes and Spread Tomatoes and Chiles Over Cheese. |
|
7
Done
|
Spread Soup Over Top of Casserole. |
|
8
Done
|
Cover Baking Pan; Refrigerate Overnight. |
|
9
Done
|
Bake, Uncovered, at 350 For 1 Hour. |
|
10
Done
|
Let Sit For 10 Minutes Before Serving. |
