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Spicy Tex-Mex Style Mocha Recipe: A Fusion of Flavors

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Ingredients

Adjust Servings:
1 quart whole milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon chili powder
2/3 cup powdered cocoa mix
8 cups boiling water
1/3 cup instant coffee granules
whipped cream

Nutritional information

230.4
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.2 g
Saturated Fat
12.2 mg
Cholesterol
250 mg
Sodium
38.3 g
Carbs
1.6 g
Dietary Fiber
30.7 g
Sugars
6.6 g
Protein
399g
Serving Size

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Spicy Tex-Mex Style Mocha Recipe: A Fusion of Flavors

Features:
    Cuisine:

    This is a mocha coffee with a little kick!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tex Mex Mocha, This is a mocha coffee with a little kick!, Another great coffee drink from Annacia Instead of the water and coffee granules, used leftover brewed coffee (I cut recipe down to serve 2) I also do not like whipped cream on my coffee so used steamed and frothed milk to top it off


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    Steps

    1
    Done

    Combine First Four Ingredients in a Large Sauce Pan.

    2
    Done

    Cook Over Medium Heat Until Thoroughly Heated. Do not Boil.

    3
    Done

    Stir in Instant Cocoa Mix.

    4
    Done

    Combine Boiling Water and Coffee Granules, Then Stir Into Milk Mixture.

    5
    Done

    Pour Into Mugs.

    6
    Done

    Serve With a Dollop of Whipped Cream and Garnish With Cinnamon Sticks and a Small, Bright Red Chili Pepper.

    7
    Done

    Makes 3 Quarts.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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