Ingredients
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5
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/4
-
1
-
1 - 2
-
1 - 2
-
-
-
-
4 - 5
-
Directions
Texas Armadillo Balls, This is a spicy great fried treat which will bring your mouth to the Heart of Texas Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior , Very good everyone loved them , I love these things being from texas i tried my own little twist Tak some chicken breast pound them flat put a few jalapeno slices in with a cube of cheese, whatever kind you like, start at one end and roll it up, wrap it with 2 or 3 slices of bacon put a toothpick thru it and drop it in the deep fryer or go further and after you wrap it roll it in some flour and deep fry it that way
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Steps
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1
Done
|
Follow Directions on the 2 Package of Corn Bread Mix to Make Yellow Corn Bread. Once the Corn Bread Is Done Let Cool and Crumble Corn Bread Into Small Pieces. |
|
2
Done
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Saut Vegetables in Butter. |
|
3
Done
|
Add Crumbled Cornbread and Add Broth and Stir Until Smooth and Thin. |
|
4
Done
|
Add Sage and Cream of Chicken Soup. Stir and Mix Well. |
|
5
Done
|
Add Diced Habanera Pepper, Diced Jalapeo Pepper, Fresh Ground Black Pepper, Crushed Red Pepper, and Cayenne Pepper to Taste. (i Like a Lot but Im a Texan). |
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6
Done
|
Bake on 350 Until Slightly Thick and Brown. (i Like to Stir Mine Every 15 Min and Taste to See If I Nee to Spice It Up). |
|
7
Done
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Once Brown Take Out of Oven and Allow to Cool. |
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8
Done
|
Place 4 to 5 Beat Eggs, Flour and Bread Crumbs in 3 Separate Bowls. |
|
9
Done
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Once the Dressing Is Cool, Scope Up Some Dressing With a Spoon and Form a Ball. |
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10
Done
|
Dip the Ball in the Flour, Then the Beat Egg, Then the Bread Crumbs. |
|
11
Done
|
Deep Fry on 350 Degrees For 2 to 3 Minutes. (not Too Long, Remember the Inside Is Already Cooked. You Just Want a Nice Hard Crunchy Exterior). |
