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Spicy Texas-Style Roasted Jalapeo Sauce Recipe

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Ingredients

Adjust Servings:
4 - 6 fresh jalapeno peppers
2 medium tomatoes
1/2 medium onion
2 garlic cloves
1/2 teaspoon salt

Nutritional information

31
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
392.8 mg
Sodium
6.8 g
Carbs
1.8 g
Dietary Fiber
3.6 g
Sugars
1.3 g
Protein
366g
Serving Size

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Spicy Texas-Style Roasted Jalapeo Sauce Recipe

Features:
    Cuisine:

    Be sure to put this on the back of your tongue! Great with about any food. Really tingles the old taste-buds and makes ho-hum food have a whole new concept.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Texas Roasted Jalapeno Hot Sauce, Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray, Be sure to put this on the back of your tongue! Great with about any food Really tingles the old taste-buds and makes ho-hum food have a whole new concept , Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray


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    Steps

    1
    Done

    Slice Onion Into 1/2 Inch Slices.

    2
    Done

    Place Peppers, Onion Slices and Whole Tomatoes on a Foil Lined Baking Sheet. Roast in a 300 Degree Oven For Approximately 20 Minutes or Until Items Show Browning or Slight Charring. Blend Half of the Peppers, 1 Tomato and Garlic Cloves in a Blender (low Speed). Add Remaining Peppers, Onion Slices, Tomato and Salt. Use Lowest Blender Speed to Blend Into a Chunky Salsa. Pour Into Bowl and Serve With Tortilla Chips. Heat Index Will Vary by Strength of Peppers. Very Useful to Spice Up Meat Dishes or Soups. Keeps Well in Fridge For 7-10 Days.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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