Ingredients
-
20
-
8
-
1
-
1 1/2
-
1/2
-
1/2
-
2
-
6
-
-
-
-
-
-
-
Directions
Texas Rattlesnake Eggs (Stuffed Jalapenos), Extra spicy! These are sure to please for the fire eaters in your family!, These are quite time consuming to make I think if I make them again I’ll add some cheddar to the cream cheese filling The sausage on the outside seems like a great idea, but I didn’t get much of a sausage flavor – and that was the part that took up the most time I’m not sure it would work so well without the sausage though Thanks for an impressive looking snack!, I should have reviewed this recipe a long time ago We loved them! I took some to my neighbors and they loved them, too! The only reason I gave the recipe 4 stars instead of 5 is because they are so time consuming to make, but worth it if you have the time Thanks! I will definitely make again and again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Wash and Dry Jalapenos. |
|
3
Done
|
Trim the Top of Each Jalapeno and Dig Out Seeds. Discard Seeds and Tops. |
|
4
Done
|
Mix Together Cream Cheese and Garlic Powder. |
|
5
Done
|
Fill Each Jalapeno With Cream Cheese. (use a Piping Bag.). |
|
6
Done
|
Mix Together Bisquick, Sausage, and Cheddar Cheese. |
|
7
Done
|
Cover Each Jalapeno With a Small Portion of the Sausage Mixture. Making Sure the Pepper Is Completely Covered and There Are No Cracks. |
|
8
Done
|
Dip Each Jalapeno in the Beaten Egg and Then Roll in the Shake N' Bake. |
|
9
Done
|
Place on a Lined Cookie Sheet (make Sure You Use One With an Edge) and Bake For 30 Minutes or Until Golden Brown. |
|
10
Done
|
* the Amount of Jalapenos You Use Is Relevent to the Size of Your Jalapenos. the Bigger the Jalapeno the Less This Recipe Will Make. |
|
11
Done
|
* the Bigger Jalapenos Seem to Be Tougher Overall When Eating Than the Smaller Ones. |
