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Spicy Thai Chicken Stir-Fry Recipe

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Ingredients

Adjust Servings:
1 lb chicken breast, skinless & boneless
1/4 cup red pepper, chopped 1/2-inch dice
1/4 cup green pepper, chopped 1/2-inch dice
12 baby carrots, cut to 1-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons red wine vinegar
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
5 tablespoons soy sauce
3 tablespoons chicken stock
5 tablespoons sweet hot chili sauce (more or less it up to you)
cilantro (to garnish)

Nutritional information

304.6
Calories
138 g
Calories From Fat
15.4 g
Total Fat
3.7 g
Saturated Fat
73 mg
Cholesterol
1838.8 mg
Sodium
13.5 g
Carbs
2 g
Dietary Fiber
9.8 g
Sugars
27.6 g
Protein
249g
Serving Size

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Spicy Thai Chicken Stir-Fry Recipe

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    Cuisine:

    This was pretty good. The sauce was better before I let it reduce a bit (I wanted it thicker). It got so sweet, I would definitely use less sugar next time, but the sauce before it was cooked, I could drink through a straw. It was delish.
    All in all, I really liked this recipe. not sure I would call it Thai, but it is a good, healthy stir fry. Next time I add all the veggies I can get my hands on!

    Thanks for the recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Spicy Stir Fry Chicken, Make this as spicey as you want or as mild This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice This is the type of recipe you may change ingredients at will , use up left overs etc etc Have fun with it I like to serve it over Chow Mein Fried Noodles Add fresh Jalapeneo peppers too if you like There are many Hot/sweet Thai Chili sauces but I like UFC brand If you like your veggies well cooked steam the carrots until tender before adding to the pan I like mine crunchie so use them raw , This was pretty good The sauce was better before I let it reduce a bit (I wanted it thicker) It got so sweet, I would definitely use less sugar next time, but the sauce before it was cooked, I could drink through a straw It was delish All in all, I really liked this recipe not sure I would call it Thai, but it is a good, healthy stir fry Next time I add all the veggies I can get my hands on! Thanks for the recipe!, I absolutely loved this dish! Thanks so much for posting I will make this repeatedly


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    Steps

    1
    Done

    Cut the Chicken Into Bite Size Pieces.

    2
    Done

    Stir Fry the Cut Chicken Until Browned (apprx 5 Minutes).

    3
    Done

    Add Peppers, Mushrooms & Carrots, Stir Fry For 5 Minutes More Over Medium High Heat.

    4
    Done

    Add Green Onions Cook 1 Minute.

    5
    Done

    Mix Together Remaining Ingredients (except Cilantro Garnish), Pour Over Chicken Simmer 5 Minutes .

    6
    Done

    Meanwhile Cook Your Noodles or Rice or Whatever You Are Serving It With.

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