Ingredients
-
2
-
2
-
4
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Thai Hot Sauce (Nam Prik), From the California Culinary Academys Wok & Stir-Fry Cooking at the Academy cookbook They recommend trying this hot dipping sauce with grilled or fried foods , From the California Culinary Academys Wok & Stir-Fry Cooking at the Academy cookbook They recommend trying this hot dipping sauce with grilled or fried foods
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Steps
|
1
Done
|
Combine the Water, Fish Sauce, Lime Juice, Sugar, and Garlic in Small Bowl. Set Aside to Cool. |
|
2
Done
|
Add Green Onion. |
|
3
Done
|
Serve in a Shallow Dipping Bowl. |
